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The KCOMF6010 is a 60cm Multifunction Electric Wall Oven from Kleenmaid.
5 functions
Single point lighting
Mechanical controller with timer
Forced cooling system
Removable rack supports
Removable door and glass
Triple-glazed door
Full glass inner door
1 grill pan set
1 wire rack
DIMENSIONS: | 595mmH x 595mmW x 575mmD |
Q: What is the Kleenmaid 60cm 75 Litre XL Multifunction Oven KCOMF6010?
A: The Kleenmaid KCOMF6010 is a 60cm, extra-large 75L multifunction oven designed for versatility, energy efficiency, and sleek integration into modern kitchens.
Q: What are its key features?
A: This oven offers 9 multifunction cooking modes, a spacious 75L capacity, touch controls, a triple-glazed cool-touch door, telescopic runners, and a pyrolytic self-cleaning function.
Q: Is it energy efficient?
A: Yes, it has a high energy efficiency rating, with advanced heating technologies that reduce cooking time and energy consumption.
Q: What makes it user-friendly?
A: The KCOMF6010 features intuitive touch controls, programmable cooking timers, telescopic shelves for easy access, and self-cleaning options for hassle-free maintenance.
Q: Why choose the Kleenmaid KCOMF6010?
A: Its large capacity, multifunction versatility, and premium design make it perfect for home cooks seeking performance, convenience, and style in one appliance.
Exterior Cleaning: Wipe the stainless steel surface with a soft, damp cloth and a mild detergent. Dry immediately to prevent streaks. Avoid abrasive cleaners to protect the finish.
Control Panel: Gently clean the touch controls with a damp microfiber cloth. Do not use excessive water or abrasive cleaners to avoid damage.
Interior Cleaning:
Glass Door: Clean the glass door with a non-abrasive glass cleaner. Remove and clean between the panes if the door is removable, following the manual's instructions.
Racks and Trays: Soak racks and trays in warm, soapy water, then scrub with a non-abrasive sponge to remove baked-on residue.
Heating Elements: Avoid directly cleaning the heating elements. Wipe around them carefully to prevent damage.
Ventilation: Check and ensure oven vents are free from blockages to allow proper airflow and efficient performance.
Gasket Seals: Clean the door gasket with a damp cloth to maintain a tight seal and prevent heat loss.
Professional Servicing: Schedule annual maintenance by a certified technician to inspect and service the oven’s electrical and mechanical components.
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