American Range Gas Ranges - AR-6B-24RG-CL-126R

American Range Gas Ranges - AR-6B-24RG-CL-126R

Built for the busiest commercial kitchens, this 60-inch American Range delivers the fire-power of six 32,000 BTU open burners, a versatile 24" raised griddle/broiler, and a left-hand convection oven paired with a right-hand standard oven. Heavy-duty stainless construction, thoughtful ergonomics, and a two-year parts & labor warranty make it a profit-driving workhorse you can count on every shift.

Key Features

• Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
• 24" raised griddle/broiler (3/4" steel plate) with manual controls & 3" grease trough
• Left 26-1/2" convection oven (30,000 BTU) for faster, even baking
• Right 26-1/2" standard oven (35,000 BTU) for reliable roasting & finishing
• Two chrome racks supplied in each oven (5 rack positions in convection cavity)
• Stainless steel front, sides & 6" deep landing ledge – easy to clean, built to last
• 6" adjustable chrome-plated legs; optional casters available
• Choice of high riser w/ shelf, 20" riser, or 6" stub back – no up-charge
• Rear 3/4" NPT gas inlet with regulator pre-installed
• Open burners: removable drip pan simplifies nightly clean-up
• No-clog lift-off burner heads ensure a perfect flame even with heavy use
• Raised griddle: one 20,000 BTU burner per 12" section (40,000 BTU total)
• Broiler rack positions under the griddle let you effortlessly top-brown or finish steaks
• Interior size (each): 26-1/2"W × 22-1/2"D × 13-1/2"H – fits full-size sheet pans front-to-back
• Thermostat range: 250 °F – 500 °F (121 °C – 260 °C)
• Spring-assisted, counter-balanced doors open smooth and stay put
• Porcelain enamel interiors resist corrosion and wipe clean fast
• 100 % safety gas shut-off for peace of mind
• 36" cooking height keeps chefs comfortable during long shifts
• Rugged chassis and welded frame engineered for curb-mounted or leg/caster installation
• Zero-inch clearance to non-combustible walls; 12" side & 4" rear clearance to combustibles

What Our Experts Think

• The AR-6B-24RG-CL-126R combines six open burners with a 24-inch raised griddle, delivering maximum versatility for commercial kitchens.

• Features a chef’s line refrigerated base (126R) that keeps ingredients fresh and within arm’s reach for fast-paced service.

• Ideal for multi-tasking chefs who need to sauté, boil, grill, sear, and bake in one efficient unit.

• Built from stainless steel for durability, easy cleaning, and a professional kitchen finish.

• Designed for restaurants, hotels, and high-volume operations seeking efficiency and workflow optimization.

Q&A

Q: What does CL-126R mean?
A: It refers to the chef’s line refrigerated base (right side), designed for quick ingredient access during cooking.

Q: How versatile is this unit?
A: Very — it combines six burners, a griddle, and refrigerated storage in one system.

Q: Is this model heavy-duty?
A: Yes, it’s built for continuous, demanding commercial kitchen use.

Maintenance Tips

• Clean and season the griddle surface regularly to prevent sticking and rust.

• Wipe stainless steel surfaces daily with a non-abrasive cleaner.

• Sanitize the refrigerated base frequently to maintain food safety.

• Inspect burners and refrigeration systems regularly for consistent performance.

• Schedule professional servicing annually for optimal reliability.