{"product_id":"american-range-ar-6b-24rg-cl-126r-gas-ranges-1","title":"American Range Gas Ranges - AR-6B-24RG-CL-126R","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Gas Ranges - AR-6B-24RG-CL-126R\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e297,000 BTU | Natural or LP Gas | Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for the busiest commercial kitchens, this 60-inch American Range delivers the fire-power of six 32,000 BTU open burners, a versatile 24\" raised griddle\/broiler, and a left-hand convection oven paired with a right-hand standard oven. Heavy-duty stainless construction, thoughtful ergonomics, and a two-year parts \u0026amp; labor warranty make it a profit-driving workhorse you can count on every shift.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eKey Features\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eSix \u003cstrong\u003e32,000 BTU\u003c\/strong\u003e lift-off open burners with 12\" × 12\" cast-iron grates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24\" raised griddle\/broiler\u003c\/strong\u003e (3\/4\" steel plate) with manual controls \u0026amp; 3\" grease trough\u003c\/li\u003e\n\u003cli\u003eLeft \u003cstrong\u003e26-1\/2\" convection oven\u003c\/strong\u003e (30,000 BTU) for faster, even baking\u003c\/li\u003e\n\u003cli\u003eRight \u003cstrong\u003e26-1\/2\" standard oven\u003c\/strong\u003e (35,000 BTU) for reliable roasting \u0026amp; finishing\u003c\/li\u003e\n\u003cli\u003eTwo chrome racks supplied in \u003cem\u003eeach\u003c\/em\u003e oven (5 rack positions in convection cavity)\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides \u0026amp; 6\" deep landing ledge – easy to clean, built to last\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated legs; optional casters available\u003c\/li\u003e\n\u003cli\u003eChoice of high riser w\/ shelf, 20\" riser, or 6\" stub back – no up-charge\u003c\/li\u003e\n\u003cli\u003eRear 3\/4\" NPT gas inlet with regulator pre-installed\u003c\/li\u003e\n\u003cli\u003eOpen burners: removable drip pan simplifies nightly clean-up\u003c\/li\u003e\n\u003cli\u003eNo-clog lift-off burner heads ensure a perfect flame even with heavy use\u003c\/li\u003e\n\u003cli\u003eRaised griddle: one 20,000 BTU burner per 12\" section (40,000 BTU total)\u003c\/li\u003e\n\u003cli\u003eBroiler rack positions under the griddle let you effortlessly top-brown or finish steaks\u003c\/li\u003e\n\u003cli\u003eInterior size (each): 26-1\/2\"W × 22-1\/2\"D × 13-1\/2\"H – fits full-size sheet pans front-to-back\u003c\/li\u003e\n\u003cli\u003eThermostat range: 250 °F – 500 °F (121 °C – 260 °C)\u003c\/li\u003e\n\u003cli\u003eSpring-assisted, counter-balanced doors open smooth and stay put\u003c\/li\u003e\n\u003cli\u003ePorcelain enamel interiors resist corrosion and wipe clean fast\u003c\/li\u003e\n\u003cli\u003e100 % safety gas shut-off for peace of mind\u003c\/li\u003e\n\u003cli\u003e36\" cooking height keeps chefs comfortable during long shifts\u003c\/li\u003e\n\u003cli\u003eRugged chassis and welded frame engineered for curb-mounted or leg\/caster installation\u003c\/li\u003e\n\u003cli\u003eZero-inch clearance to non-combustible walls; 12\" side \u0026amp; 4\" rear clearance to combustibles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"186\" data-end=\"216\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"217\" data-end=\"824\"\u003e\n\u003cli data-start=\"217\" data-end=\"368\"\u003e\n\u003cp data-start=\"219\" data-end=\"368\"\u003eThe \u003cstrong data-start=\"223\" data-end=\"245\"\u003eAR-6B-24RG-CL-126R\u003c\/strong\u003e combines \u003cstrong data-start=\"255\" data-end=\"275\"\u003esix open burners\u003c\/strong\u003e with a \u003cstrong data-start=\"283\" data-end=\"309\"\u003e24-inch raised griddle\u003c\/strong\u003e, delivering maximum versatility for commercial kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"369\" data-end=\"500\"\u003e\n\u003cp data-start=\"371\" data-end=\"500\"\u003eFeatures a \u003cstrong data-start=\"382\" data-end=\"422\"\u003echef’s line refrigerated base (126R)\u003c\/strong\u003e that keeps ingredients fresh and within arm’s reach for fast-paced service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"501\" data-end=\"608\"\u003e\n\u003cp data-start=\"503\" data-end=\"608\"\u003eIdeal for \u003cstrong data-start=\"513\" data-end=\"536\"\u003emulti-tasking chefs\u003c\/strong\u003e who need to sauté, boil, grill, sear, and bake in one efficient unit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"609\" data-end=\"709\"\u003e\n\u003cp data-start=\"611\" data-end=\"709\"\u003eBuilt from \u003cstrong data-start=\"622\" data-end=\"641\"\u003estainless steel\u003c\/strong\u003e for durability, easy cleaning, and a professional kitchen finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"710\" data-end=\"824\"\u003e\n\u003cp data-start=\"712\" data-end=\"824\"\u003eDesigned for \u003cstrong data-start=\"725\" data-end=\"776\"\u003erestaurants, hotels, and high-volume operations\u003c\/strong\u003e seeking efficiency and workflow optimization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"826\" data-end=\"837\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"838\" data-end=\"993\"\u003e\u003cstrong data-start=\"838\" data-end=\"868\"\u003eQ: What does CL-126R mean?\u003c\/strong\u003e\u003cbr data-start=\"868\" data-end=\"871\"\u003eA: It refers to the \u003cstrong data-start=\"891\" data-end=\"937\"\u003echef’s line refrigerated base (right side)\u003c\/strong\u003e, designed for quick ingredient access during cooking.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1123\"\u003e\u003cstrong data-start=\"995\" data-end=\"1029\"\u003eQ: How versatile is this unit?\u003c\/strong\u003e\u003cbr data-start=\"1029\" data-end=\"1032\"\u003eA: Very — it combines \u003cstrong data-start=\"1054\" data-end=\"1106\"\u003esix burners, a griddle, and refrigerated storage\u003c\/strong\u003e in one system.\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1157\"\u003eQ: Is this model heavy-duty?\u003c\/strong\u003e\u003cbr data-start=\"1157\" data-end=\"1160\"\u003eA: Yes, it’s built for \u003cstrong data-start=\"1183\" data-end=\"1231\"\u003econtinuous, demanding commercial kitchen use\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5 data-start=\"1236\" data-end=\"1260\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"1261\" data-end=\"1635\"\u003e\n\u003cli data-start=\"1261\" data-end=\"1341\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1341\"\u003eClean and season the griddle surface regularly to prevent sticking and rust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1342\" data-end=\"1410\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1410\"\u003eWipe stainless steel surfaces daily with a non-abrasive cleaner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1481\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1481\"\u003eSanitize the refrigerated base frequently to maintain food safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1482\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1565\"\u003eInspect burners and refrigeration systems regularly for consistent performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1635\"\u003eSchedule professional servicing annually for optimal reliability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range1","offers":[{"title":"Default Title","offer_id":47771380580578,"sku":null,"price":11799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/4891\/0050\/files\/picture_45a5457b-eb0c-4df5-8225-d3e0c81f5e91_15.png?v=1777978800","url":"https:\/\/hobbiesco.com\/products\/american-range-ar-6b-24rg-cl-126r-gas-ranges-1","provider":"HOBBIES \u0026  CO","version":"1.0","type":"link"}