{"product_id":"american-range-ar-6b-24rg-126l-sbr-gas-ranges-1","title":"American Range Gas Ranges - AR-6B-24RG-126L-SBR","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Gas Ranges - AR-6B-24RG-126L-SBR\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel AR-6B-24RG-126L-SBR  |  267,000 BTU (79 kW)\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt, engineered, and certified in the USA, this American Range 60\" raised-griddle range gives busy kitchens the power and versatility of six high-performance open burners, a heavy-duty elevated griddle\/broiler, a full-size standard oven, and convenient dry-storage — all in one rugged stainless-steel footprint.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eKey Features\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eSix 32,000 BTU lift-off open burners with 12\" × 12\" cast-iron grates\u003c\/li\u003e\n\u003cli\u003e24\" raised griddle\/broiler on the right\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e3\/4\" thick steel cooking plate\u003c\/li\u003e\n\u003cli\u003eTwo 20,000 BTU griddle burners (manual controls)\u003c\/li\u003e\n\u003cli\u003e3\" wide front grease trough \u0026amp; integral broiler below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e26-1\/2\" standard oven on the left\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e35,000 BTU steel burner\u003c\/li\u003e\n\u003cli\u003eThermostat 250 °F – 500 °F (121 °C – 260 °C)\u003c\/li\u003e\n\u003cli\u003ePorcelain-enameled cavity \u0026amp; door liner for easy cleanup\u003c\/li\u003e\n\u003cli\u003eIncludes two chrome-plated racks \/ two fixed positions\u003c\/li\u003e\n\u003cli\u003eSpring-assisted, counter-weighted door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e26-1\/2\" dry storage base on the right keeps sheet pans and smallwares close at hand\u003c\/li\u003e\n\u003cli\u003eStainless-steel front, sides, landing ledge, and drip pan\u003c\/li\u003e\n\u003cli\u003eChoice of backguard at no extra charge: 6\" stub back, 20\" riser, or 20\" riser with high shelf\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated legs (field-installed; optional casters)\u003c\/li\u003e\n\u003cli\u003e100 % safety gas shut-off \u0026amp; individual standing pilots for every burner\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed for gas restaurant equipment\u003c\/li\u003e\n\u003cli\u003eTwo-year limited parts \u0026amp; labor warranty\u003c\/li\u003e\n\u003cli\u003eProudly \u003cstrong\u003eMade in USA\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"200\" data-end=\"230\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"231\" data-end=\"864\"\u003e\n\u003cli data-start=\"231\" data-end=\"359\"\u003e\n\u003cp data-start=\"233\" data-end=\"359\"\u003eThe \u003cstrong data-start=\"237\" data-end=\"260\"\u003eAR-6B-24RG-126L-SBR\u003c\/strong\u003e combines \u003cstrong data-start=\"270\" data-end=\"290\"\u003esix open burners\u003c\/strong\u003e with a \u003cstrong data-start=\"298\" data-end=\"324\"\u003e24-inch raised griddle\u003c\/strong\u003e for maximum cooking versatility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"360\" data-end=\"501\"\u003e\n\u003cp data-start=\"362\" data-end=\"501\"\u003eIncludes a \u003cstrong data-start=\"373\" data-end=\"421\"\u003e126-inch refrigerated chef’s line base (SBR)\u003c\/strong\u003e, keeping ingredients fresh and accessible directly under the cooking surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"502\" data-end=\"627\"\u003e\n\u003cp data-start=\"504\" data-end=\"627\"\u003eDesigned for \u003cstrong data-start=\"517\" data-end=\"545\"\u003ebusy commercial kitchens\u003c\/strong\u003e, this setup allows chefs to sauté, boil, grill, sear, and cook with efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"628\" data-end=\"730\"\u003e\n\u003cp data-start=\"630\" data-end=\"730\"\u003eStainless steel construction ensures \u003cstrong data-start=\"667\" data-end=\"727\"\u003edurability, easy cleaning, and professional presentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"864\"\u003e\n\u003cp data-start=\"733\" data-end=\"864\"\u003eA perfect fit for \u003cstrong data-start=\"751\" data-end=\"797\"\u003erestaurants, hotels, and catering kitchens\u003c\/strong\u003e that demand speed, storage, and cooking flexibility in one unit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"866\" data-end=\"877\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"878\" data-end=\"1009\"\u003e\u003cstrong data-start=\"878\" data-end=\"919\"\u003eQ: What does 24RG mean in this model?\u003c\/strong\u003e\u003cbr data-start=\"919\" data-end=\"922\"\u003eA: It refers to the \u003cstrong data-start=\"942\" data-end=\"968\"\u003e24-inch raised griddle\u003c\/strong\u003e that complements the six open burners.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1058\"\u003eQ: What is special about the 126L-SBR base?\u003c\/strong\u003e\u003cbr data-start=\"1058\" data-end=\"1061\"\u003eA: It’s a \u003cstrong data-start=\"1071\" data-end=\"1104\"\u003echef’s line refrigerated base\u003c\/strong\u003e, designed for quick ingredient access during high-volume service.\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1301\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1206\"\u003eQ: Is this model heavy-duty?\u003c\/strong\u003e\u003cbr data-start=\"1206\" data-end=\"1209\"\u003eA: Yes — it’s engineered for \u003cstrong data-start=\"1238\" data-end=\"1273\"\u003econtinuous, high-volume cooking\u003c\/strong\u003e in professional kitchens.\u003c\/p\u003e\n\u003ch5 data-start=\"1303\" data-end=\"1327\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"1328\" data-end=\"1720\"\u003e\n\u003cli data-start=\"1328\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1408\"\u003eClean and season the griddle surface regularly to prevent sticking and rust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1482\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1482\"\u003eWipe down stainless steel surfaces daily with a non-abrasive cleaner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1483\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1485\" data-end=\"1558\"\u003eSanitize and organize the refrigerated base frequently for food safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1626\"\u003eCheck burners and ignition systems for consistent flame output.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1720\"\u003eSchedule annual servicing of both cooking and refrigeration systems for peak performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range1","offers":[{"title":"Default Title","offer_id":47771380646114,"sku":null,"price":9911.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/4891\/0050\/files\/picture_47103361-80fb-4a00-b311-e7a8188e4e82_12.png?v=1777978813","url":"https:\/\/hobbiesco.com\/products\/american-range-ar-6b-24rg-126l-sbr-gas-ranges-1","provider":"HOBBIES \u0026  CO","version":"1.0","type":"link"}